Food Safety, Freshness & Quality Control

Food Safety

Manta Bay provides technical assistance and supervision to its associated fisheries, farms and packing facilities to monitor and evaluate that freshness and international food safety and quality standards are met during the process.

Our packaging and freezing facilities in Mexico are equipped with modern technology and follow the strictest international food safety procedures. Our personnel are trained in modern inspection techniques to respond to any given quality situation and to supervise every step of the process to ensure the delivery of traceable, safe, fresh and flavorful seafood-products to all consumers.